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Me and my husband went to this place on our first date. The atmosphere here is always so romantic! We made it our little tradition to book a table here for each anniversary.

Had a great time here on a rainy Thursday night. The vibe is straight out of Midtown Manhattan. They had a jazz band playing, and it created the atmosphere. We had the Tajarin al Tartufo, Greek salad, and carrot cake with homemade ice cream for dessert. Everything was fantastic!

The most amazing thing about this restaurant is their seasonal menu. I come here every month, and the chef always has something to surprise me. Both service and food are above and beyond.

This was my second time here, and it was just as good as the first. We ordered a couple of appetizers to share: tomatoes bruschettas, сhips and artichoke dip, and oysters. Everything was delicious. The bruschetta was really nice and crunchy with sweet and chewy tomatoes. Our food came out just as we were finishing our appetizers, perfectly timed I must say. We ordered pumpkin soup, pan roasted filet mignon with asparagus, sea bass and roasted cauliflower puree. For dessert, we had sweet potato tahini brownies and mango parfait with coconut sorbet. Each one of these were perfect!